Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon garlic pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Garlic Pork is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Garlic Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Pork:
- Prepare 1 lb Pork Shoulder, sliced in 1 inch
- Take 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Get 1/2 cup Water
- Make ready 1/2 cup White wine
- Prepare 1/2 teaspoon Honey or Maple syrup
- Prepare 1/2 teaspoon Salt
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap it up for this exceptional food lemon garlic pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
