Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Prepare 2 zucchini sliced (1/2 inch thick slices)
- Make ready 1 butternut squash cubed
- Get 1 red onion sliced (1/4 thick)
- Take 2 tablespoons olive oil
- Prepare 1 cup cherry tomatoes sliced in half
- Make ready 1 cup fresh spinach cut in strips
- Get 1/2 cup feta cheese crumbled
- Get 1/2 cup kalamata olives halved
- Prepare 1/4 cup fresh basil chopped
- Make ready 1/4 cup fresh parsley chopped
- Get For Dressing:
- Prepare 1/2 cup olive oil
- Get Juice of 1 lemon
- Get to taste Salt
- Get to taste Pepper
Instructions to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
So that’s going to wrap this up for this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
