Roasted Olive Oil Potatoes
Roasted Olive Oil Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted olive oil potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Potatoes & Bell PepperMcCormick. russet potatoes, red bell pepper, olive oil, pepper, onion, seasoned salt. Oven Roasted Potatoesfamily food around the clock. Roasted garlic and fruity olive oil give these dairy-free vegan mashed potatoes their great flavor and texture, so there is no need for butter or cream.

Roasted Olive Oil Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Olive Oil Potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook roasted olive oil potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Olive Oil Potatoes:
  1. Take water
  2. Prepare 4 medium potatoes, peeled and cut into 4 pieces lengthways
  3. Prepare 150 ml olive oil, extra virgin
  4. Make ready sea salt
  5. Get cracked black pepper
  6. Take paprika (optional)

Mound hot potatoes on a platter or in a shallow serving bowl; sprinkle with more salt to taste. Our mini roast potatoes come with rosemary for a great Sunday roast or Christmas dinner side dish. Roast potatoes are always a crowd pleaser, and these little olive oil roasties sprinkled with rosemary are a guaranteed way to get crisp, moreish potatoes ready in an hour. I want to make a roasted potato recipe but it calls for olive oil and all I have is extra virgin olive oil.

Steps to make Roasted Olive Oil Potatoes:
  1. Preheat oven to 200 c.
  2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
  3. In an ovenproof tray add the olive oil and place in the oven to heat through.
  4. Drain the potatoes well for five minutes.
  5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
  6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
  7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

I know the smoke point of EVOO is lower so. is there anything I can do? Can I cook the potatoes at a lower temperature for slightly longer and get. These potatoes can be sprayed with olive oil pan spray rather than using regular oil to make them less fattening. Most any vegetable can be prepared like this. Full of great earthy rosemary flavor, these roasted potatoes are scrumptious.

So that is going to wrap this up for this special food roasted olive oil potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!