Cheesy zucchini sticks
Cheesy zucchini sticks

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy zucchini sticks. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. So here's the ingredients you'll need to make them… Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe.

Cheesy zucchini sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy zucchini sticks is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy zucchini sticks:
  1. Get 2-3 zucchini’s
  2. Make ready 1 egg
  3. Get 1/2 cup Parmesan grated cheese
  4. Take 1 tablespoon garlic powder
  5. Get 1/2 teaspoon red pepper flakes
  6. Make ready 1/2 teaspoon salt
  7. Prepare Blended cheese for the top

My recipe for Cheesy Zucchini Bread hits the. Baked Parmesan Zucchini Sticks - delicious zucchini sticks breaded with Panko breadcrumbs and Cheesy Zucchini Breadsticks - Momsdish. Craving cheesy bread, but you're on a low-carb or keto. Sprinkle zucchini with the cheese, paprika powder and Italian. how to make Cheesy Zucchini Sticks.

Instructions to make Cheesy zucchini sticks:
  1. Pre heat oven 400
  2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
  3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
  4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
  5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
  6. Bake 35-40 mins
  7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling

Cheesy zucchini sticks1.

  1. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
  2. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)

Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Zucchini is your best friend when it comes to a low-carb and ketogenic diet. We call it cheesy zucchini breadsticks because it's topped with cheese and we will cut it into long sticks when serving. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's a match made in heaven.

So that’s going to wrap it up for this special food cheesy zucchini sticks recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!