Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy zucchini sticks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. So here's the ingredients you'll need to make them… Cheesy Baked Zucchini Breadsticks are made with only three ingredients and a couple spices. These Cheesy Zucchini Breadsticks are a low carb breadsticks recipe.
Cheesy zucchini sticks is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy zucchini sticks is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy zucchini sticks:
- Get zucchini’s
- Get egg
- Make ready Parmesan grated cheese
- Take garlic powder
- Prepare red pepper flakes
- Prepare salt
- Prepare Blended cheese for the top
My recipe for Cheesy Zucchini Bread hits the. Baked Parmesan Zucchini Sticks - delicious zucchini sticks breaded with Panko breadcrumbs and Cheesy Zucchini Breadsticks - Momsdish. Craving cheesy bread, but you're on a low-carb or keto. Sprinkle zucchini with the cheese, paprika powder and Italian. how to make Cheesy Zucchini Sticks.
Steps to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Zucchini is your best friend when it comes to a low-carb and ketogenic diet. We call it cheesy zucchini breadsticks because it's topped with cheese and we will cut it into long sticks when serving. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's a match made in heaven.
So that is going to wrap it up with this exceptional food cheesy zucchini sticks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
