Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. I would love to preserve the rich taste of country rice flour, along with the fragrance from coconut milk, peanuts, and Mango - a tropical fruit rich in Vitamins and strong sweet and sour taste, especially when it is grown in Vietnam.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Prepare 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Make ready 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Take 1 tsp basil seeds, soaked in warm water
- Prepare 75 ml sweetened condensed milk
- Get Ice cubes as needed
- Get SYRUP
- Get 350 gr sugar (to taste)
- Prepare 200 ml water
- Take SAUCE
- Make ready 800 ml thin coconut milk
- Prepare 3 pandan leaves, tied in a knot
- Get to taste Salt
A little coconut milk helps enhance the mango and gives the sauce a rich tropical flavor. A touch of fresh lime juice keeps it on the savory side. The combination results in a tropical mixture of sweet, sour, spicy, and salty. Use the sauce as a dip for cooked shrimp (great with coconut shrimp), calamari.
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
Sweet Thai Coconut Mango Sticky Rice Bites - This is a simplified recipe that has great flavor. First time I had this I fell in love! Mango Sauce: Place ingredients in a small food processor (or blender or use a blender stick). Adjust salt and spice to taste. Use coconut milk to adjust the consistency.
So that is going to wrap this up for this exceptional food mango with coconut milk sauce (laksamana mengamuk) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
