Spinach And Sardine In Olive Oil
Spinach And Sardine In Olive Oil

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and sardine in olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the olive oil (not the oil from the sardines) in the skillet over medium heat and add the onion and a pinch of salt. Drizzle a tablespoon of the oil from the cans over the sardines, then top with the remaining rice and spinach in an even layer. Today, we are cooking Sardines with Spinach!

Spinach And Sardine In Olive Oil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach And Sardine In Olive Oil is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach and sardine in olive oil using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach And Sardine In Olive Oil:
  1. Prepare 6 cup spinach
  2. Prepare 1 large onion
  3. Take 1 can sardin in olive oil 120 gram
  4. Prepare SEASONING
  5. Prepare 1 dash salt
  6. Take GARNISH
  7. Make ready 2 slice tomato seasoning with salt and pepper

Packing sardines in oil – for best flavor, use quality extra-virgin olive oil – after you cure them prevents oxygen from degrading their quality. The top countries of suppliers are Canada, China, and Thailand. Delicious sardines in pure olive oil. Delicious sardines in pure olive oil.

Steps to make Spinach And Sardine In Olive Oil:
  1. Pour the olive oil with sardin into a pan with onion and pan fried for 3 minute
  2. Add spinach and salt then cover lid for 2 minute
  3. Uncover lid then stir fry to mix well and off heat and serve

Try them mixed into a creamy fennel sauce and stirred into a linguine for a fancy take on midweek pasta. Very good, mild with good quality olive oil. My favorites are Spanish and Portuguese brands, but after comparing prices vs taste difference, these win. Sardines go sophisticated, and add enough heft to call this bright and balanced salad a full meal. Lightly baked strips of prosciutto play beautifully off of tart lemon zest and sweet golden raisins.

So that’s going to wrap this up for this exceptional food spinach and sardine in olive oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!