Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I’ve loved my whole life.
Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
To get started with this particular recipe, we must prepare a few components. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Make ready 印度长米 Basmati rice (1 cup)
- Get 腊肠 Chinese sausage (1)
- Prepare 四季豆 French Beans (100g)
- Get 鸡蛋 Eggs (2)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Get 酱清 Light soy sauce (1 tablespoon)
Fried Rice with Chinese Sausages and French Beans. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage.
Steps to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute, then use a scissors to cut it off. The Fried Rice I Ate Growing Up - Chinese Sausage & Egg Fried Rice- Marion's Kitchen.
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