Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lotus root chips. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.
Lotus root chips is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lotus root chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lotus root chips:
- Get 3 cm lotus root
- Prepare 1 TBSP potato starch
- Prepare 1 TBSP wasabi furikake
Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. I had never heard of them, but. Salt and pepper fried lotus root chips can be a ideal snack.
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! This video is about how to make lotus root chips, a really healthy alternative to the potato.
So that is going to wrap this up for this special food lotus root chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
