Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Ham, Potato, and Cheese Soup. You saved Ham, Potato, and Cheese Soup to your Favorites. Slow Cooker Ham and Potato Cheese SoupReal Housemoms.
Ham and Cheese Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Cheese Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Prepare 4 baking potatoes, peeled and diced
- Get 1 small onion, diced
- Make ready 2 stalks celery, diced small
- Get 6 baby carrots, diced small
- Make ready 1/2 lb deli ham, diced small
- Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Prepare 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Prepare Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
It gets thicker as it cools. Potatoes should be broken up and slightly mushy. Add the cheese and milk and stir until the cheese melts and the soup is heated to serving temperature. Serve with lots of fresh homemade bread and some cheese and presto, a delicious dinner. Soup season has arrived and I am always looking for new and delicious soups that my family will Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely Would shredded potatoes work instead of diced?
So that is going to wrap it up with this exceptional food ham and cheese potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
