Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Ham and Cheese Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Cheese Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Prepare baking potatoes, peeled and diced
- Prepare small onion, diced
- Make ready celery, diced small
- Take baby carrots, diced small
- Take deli ham, diced small
- Prepare chicken broth, I used my own homemade because I have it. Boxed is fine
- Get cheese of choice
- Make ready half and half
- Make ready Green onions, sliced optional
- Take Salt pepper onion and garlic powders
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and I wanted to try another Potato Soup recipe, but thought I'd try one that had ham in it, hoping it would be just as good as our old potato soup recipe. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes Stir the cheese mixture into the stockpot and cook until heated through. (I also will break up some of the potatoes for thickness.
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
It gets thicker as it cools. Potatoes should be broken up and slightly mushy. Add the cheese and milk and stir until the cheese melts and the soup is heated to serving temperature. Serve with lots of fresh homemade bread and some cheese and presto, a delicious dinner. Soup season has arrived and I am always looking for new and delicious soups that my family will Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely Would shredded potatoes work instead of diced?
So that is going to wrap it up for this special food ham and cheese potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
