Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squashed potatoes in olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T.

Squashed Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Squashed Potatoes in Olive Oil is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Get 3 small onions
  2. Take 1/2 tsp garlic salt
  3. Make ready 50 ml extra virgin olive oil
  4. Make ready 8 small potatoes
  5. Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Take 4 garlic cloves

Little potatoes, boiled, smashed and cooked with homemade rosemary-infused Great side for BBQ season's grilled meats! Cook's Notes for Rosemary Olive Oil Smashed Potatoes. Put the potatoes in a large saucepan with salted cold water to cover and bring to a boil over high heat. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!!

Steps to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

The potatoes are not peeled, are parboiled, and then cooked again in the oven with herbs, garlic, and a little oil (or butter if you prefer) until super crispy and. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. Sprinkle the garlic powder, onion powder and remaining ΒΌ teaspoon salt over the potatoes. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.

So that is going to wrap this up with this exceptional food squashed potatoes in olive oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!