Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cod & potatoes in olive oil. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cod & Potatoes in Olive Oil is something which I have loved my whole life.

Baked Cod from Delish.com is a light and easy weeknight dinner. Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavors and replace the sliced lemon. Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes.

To get started with this recipe, we have to first prepare a few components. You can cook roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Prepare 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Prepare 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Make ready 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Get 2 fillets salted cod (about 600 grams)

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Roast cod with a lemon, garlic and parsley crust. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Add cod and coat in butter mixture.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Pretzel Roasted Cod. with Italian crispy potatoes. Place cod on empty half of baking sheet. Spread half the Dijon (reserve remaining for. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a s.

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