BUKO SALAD
BUKO SALAD

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, buko salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BUKO SALAD is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. BUKO SALAD is something that I have loved my entire life. They are fine and they look fantastic.

Buko Salad is a delicious Filipino Dessert Recipe. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient. Buko salad is the ultimate holiday dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can cook buko salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make BUKO SALAD:
  1. Prepare 4 cups young coconut (buko), shredded
  2. Take 6 ounces sugar palm fruit (kaong), drained
  3. Get 12 ounces coconut gel (nata de coco), drained
  4. Prepare 2 cans each) fruit cocktail, drained
  5. Make ready 8 ounces pineapple chunks, drained
  6. Get 1 can sweetened condensed milk
  7. Make ready 7 ounces table cream

Buko Pandan salad is a Filipino dessert from young coconut meat and Pandan-flavoured jelly that is very easy to make. Try this special Buko Pandan Salad recipe with added tapioca/sago pearls, kaong. In a medium bowl, toss together lychees with coconut meat. Chill one hour in refrigerator before serving.

Instructions to make BUKO SALAD:
  1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.
  2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.
  3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.
  4. Transfer to a serving bowl.
  5. Serve for dessert

See more ideas about Buko salad, Filipino desserts, Filipino recipes. Canned fruit cocktail and peaches are stirred into a mixture of cream and sweetened condensed milk for Buko Salad (Filipino fruit salad.) Buko pandan salad is a dessert consisting of pandan flavored gelatin and shredded young coconut mixed with cream and sweetened milk. It is very popular in every Filipino party or. Buko Pandan Salad Ingredients and Procedure. The best method to achieve the authentic "buko Buko Pandan Salad is best served either frozen or chilled.

So that is going to wrap this up with this special food buko salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!