Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my whole life.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

To get started with this recipe, we have to prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Prepare 6 cups chicken broth
  2. Make ready 5 pounds red or regular potatoes
  3. Make ready 5 cloves garlic whole
  4. Take 1/2 cup salted butter
  5. Get 4 oounce cream cheese
  6. Get 1/2 cup buttermilk or heavy cream
  7. Prepare 1 tsp salt

I find that using red potatoes gives the mashed potatoes a nicer looking. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you!

Instructions to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

This Chunky Garlic Mashed Potatoes recipe is a classic side dish full of garlic, butter & sour cream flavor. An Easy Chunky Garlic Mashed Potatoes Recipe. We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.

So that is going to wrap it up with this special food steakhouse style garlic mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!