Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Prepare Lemon
- Make ready Parmesan cheese
- Take Ravioli (400g)
- Get Peas (handfuls)
- Take Pile of Asparagus (10)
- Get 3 zucchini
- Get Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that is going to wrap it up with this special food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
