Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Make ready 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Take 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Take 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
