Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Make ready 1 box favorite lemon cake mix
  2. Take 3/4 cup sour cream
  3. Make ready 1/2 cup vegetable oil
  4. Prepare 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Take 3 eggs room temperature
  7. Make ready 2 tsp vanilla extract
  8. Make ready For the Frosting
  9. Take 8 oz cream cheese, softened
  10. Prepare 1/4 cup butter, softened
  11. Prepare 2 1/2 cups powdered sugar
  12. Take 1 tsp vanilla
  13. Take 3 tbsp fresh lemon juice
  14. Take 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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