Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive oil with five flavors. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive oil with five flavors is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Olive oil with five flavors is something that I have loved my whole life. They’re nice and they look wonderful.
Olive oil flavored with Rosemary and GarlicHoje para Jantar. The exact chemistry of olive oil flavor still puzzles researchers and a lot of research is being conducted on the subject. The few facts below barely scratch the surface!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive oil with five flavors using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive oil with five flavors:
- Prepare 4 cups extra virgin olive oil
- Prepare 1 sprig rosemary
- Take 1 tbsp dried thyme
- Get 1 tbsp dried oregano
- Prepare 3 leaves fresh spearmint
- Make ready 4 leaves fresh basil
- Make ready 1 tbsp iodised salt
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Instructions to make Olive oil with five flavors:
- Wash the herbs in water and dry well with a towel.
- Grind them using a mortar and pestle or a blender until they release their flavor.
- Place them in a clean jar that is completely dry.
- Add the olive oil and the salt.
- Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
- Strain the olive oil and store in clean bottles. Discard the herbs.
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