Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha & white chocolate muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Matcha & White Chocolate Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matcha & White Chocolate Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Prepare 2 cups Self-Raising Flour
- Prepare 1/2 cup Caster Sugar
- Take 1/4 teaspoon Salt
- Make ready 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Take 1/4 cup Vegetable Oil
- Make ready 1 cup Milk
- Prepare 1 Egg *lightly whisked
- Prepare 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
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