Banana Fritters (Ethakka Appam Or Pazham Pori)
Banana Fritters (Ethakka Appam Or Pazham Pori)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana fritters (ethakka appam or pazham pori). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. This video explain how to make Pazham Pori.

Banana Fritters (Ethakka Appam Or Pazham Pori) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Fritters (Ethakka Appam Or Pazham Pori) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Make ready 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
  2. Make ready 1 cup All Purpose Flour
  3. Make ready 2 tbsp Rice Powder
  4. Prepare 1 tbsp Black Sesame Seeds
  5. Get 1 tbsp White Sesame Seeds (Optional)
  6. Take pinch Baking Powder
  7. Take 1/4 tsp Turmeric Powder
  8. Get 1 tbsp Powdered Sugar
  9. Get as per taste Salt
  10. Take as required Coconut Oil (For Deep Frying)-Can use any oil

So you can Use firm ripe bananas. do not use bananas which are too ripe or very soft. Pazham pori is a favourite snack of keralites. It is very easy to prepare. It does not require any great cooking experience.

Instructions to make Banana Fritters (Ethakka Appam Or Pazham Pori):
  1. Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
  2. In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
  3. Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.

A simple yet delicious snack made with the humble bananas. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. My memory of banana fritters is that of school days. I was a residential student and they used to serve ethakka.

So that’s going to wrap this up with this special food banana fritters (ethakka appam or pazham pori) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!