Chilled Lemon Flan
Chilled Lemon Flan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled lemon flan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

HFG chilled lemon flan (per serve). I do cooking for my family guys. hope you like my recipe. Pls Subscribe Thank you for Watching!.

Chilled Lemon Flan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilled Lemon Flan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:
  1. Get 2 oz Butter (Unsalted)
  2. Make ready 1 Level Tbsp Caster Sugar
  3. Make ready 4 oz Crushed Digestives
  4. Make ready 1/4 pt Double Cream
  5. Prepare Small Tin Condensed Milk
  6. Prepare Zest and Juice of 2 Large Lemons

Whip the cream until. glass dish, heat lemon juice and jam on High . Most relevant Best selling Latest uploads. Add the rest of the Sugar. Add the milk, the cornstarch and the lemon peel.

Instructions to make Chilled Lemon Flan:
  1. Pre-Heat Oven 150 Degrees
  2. Lightly Butter Flan Dish
  3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
  4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
  5. Pour Over the Base and Chill

Mix well and pour into the mold. In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil. Put the condensed milk, lemon zest and cream in a bowl. Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered.

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