Dill and fish pilaf
Dill and fish pilaf

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dill and fish pilaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fragrant basmati rice dish with dill and broad beans makes a great vegetarian main course or versatile side dish for lamb and chicken. To serve, with slotted spoon, lift fish from liquid; place on serving platter. Serve with rice pilaf and dill sauce.

Dill and fish pilaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dill and fish pilaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dill and fish pilaf using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dill and fish pilaf:
  1. Make ready 700 grams white fish fillet, cut to 3 cm squares
  2. Take 3 cups basmati rice
  3. Prepare 4 table spoons dried dill leaves
  4. Prepare 1 teaspoon turmeric powder
  5. Take Half teaspoon cumin powder
  6. Prepare 1 teaspoon corriander powder
  7. Make ready One-third teaspoon crushed black pepper
  8. Prepare 3 cm cinnamin stick
  9. Get 3 cm fresh ginger, grated
  10. Prepare Pinch saffron
  11. Prepare 1 large onion chopped
  12. Make ready 2 garlic cloves, finely chopped
  13. Get 2 bay leaves
  14. Prepare Butter
  15. Get Canola oil
  16. Take Salt

Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Fresh Herb & Lemon Bulgur Pilaf.

Steps to make Dill and fish pilaf:
  1. Add 3 table spoon hot water to saffron in a cup and cover until needed.
  2. Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
  3. After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
  4. When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
  5. Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.

This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. All Reviews for Red Quinoa and Mushroom Pilaf with Dill. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. Squeeze in the juice of half a lemon and scatter with the remaining almonds and most of the dill.

So that is going to wrap it up with this special food dill and fish pilaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!