Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mummy’s steak fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Overall, party fried rice doesn't hold a candle to its Jollof rice cousin and I feel it should not be served at parties. Caterers should expand their menu Spring onions - my own little deviation from mummy's recipe. Her recipe can be summed up in one sentence - Curried rice boiled separately, combined.
Mummy’s Steak Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mummy’s Steak Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mummy’s steak fried rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mummy’s Steak Fried Rice:
- Prepare 100 g cooked steak, diced
- Get 150 g cooked rice
- Make ready 1 tablespoon soy sauce
- Get 2 cloves garlic, minced
- Get 1 tablespoon olive oil
Steak Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss.
Instructions to make Mummy’s Steak Fried Rice:
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant.
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute.
- Season with salt and pepper accordingly, and optionally garnish with spring onion.
Juicy steak fried rice recipe with brown rice and lots of tasy veggies. This is a Dairy Free, Gluten Free, Super Easy recipe with Beef and is perfect for It's best to cook the rice at least a few hours before making the fried rice, or even better, the night before. Make the marinade for the beef by adding ½. A great version of a stir fry favourite. Increase in quantities to serve the whole family or so you have leftovers for lunches.
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