Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 薑檸豬肉 (ginger lemon pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Get 300 g Pork (一口豬部位)
- Prepare 25 g Ginger (Minced)
- Get 25 g Lemon (About half lemon in thin slices)
- Take 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Take Some Soy Sauce
- Make ready Some Sugar
- Take Seasoning
- Take Some Salt
- Make ready Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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