Just Enoki & Eggs
Just Enoki & Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, just enoki & eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Just Enoki & Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Just Enoki & Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have just enoki & eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Enoki & Eggs:
  1. Prepare 4-6 Eggs *lightly whisked
  2. Make ready Salt & White Pepper
  3. Prepare 2 tablespoons Oil
  4. Get Sesame Oil OR Oil of your choice
  5. Make ready 300 g Enoki Mushroom
  6. Get 1 Spring Onion *finely chopped
  7. Get Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe)
  8. Get *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil

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Instructions to make Just Enoki & Eggs:
  1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate.
  2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches.
  3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required.
  4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy.
  5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

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