Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazed lemon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Lemon Glaze for Glazed Lemon Pound Cake. Use this lemon glaze with our Glazed Lemon Pound Cake.
Glazed lemon cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Glazed lemon cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glazed lemon cake:
- Get 1/2 cup butter
- Take 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Take 3 large eggs
- Take 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1 tablespoon lemon juice
- Get 2 teaspoon vanilla extract
- Prepare Glaze
- Make ready 1/2 cup icing sugar
- Make ready 1 tablespoon lemon juice
Filled with lots of lemon flavor, these Glazed Lemon Cakes are sweet and tart and a perfect Spring dessert! This Glazed Lemon Cake is sure to satisfy your sweet tooth. Sweet, simple, luscious glazed lemon poppy seed bundt cake to bring sunshine to even the coldest of days. When it comes to lemon desserts, what I run into often is finding the right balance between tart.
Steps to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️.
So that’s going to wrap it up with this exceptional food glazed lemon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
