Chinese Pork Belly
Chinese Pork Belly

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese pork belly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Pork Belly is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Pork Belly is something which I have loved my entire life. They are fine and they look wonderful.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork Belly:
  1. Get strips Pork belly
  2. Make ready veg stock
  3. Get 1 tbsp Ginger paste
  4. Get 1 tbsp cooking wine
  5. Prepare 1 tbsp brown sugar
  6. Take Seasoning Sauce
  7. Take 5 garlic cloves (chopped)
  8. Prepare 1 inch ginger (chopped)
  9. Make ready 1 red chili (chopped)
  10. Get 2 tbsp honey
  11. Take 2 tbsp soya sauce
  12. Get 1 tbsp sesame oil
  13. Make ready half lemongrass (chopped)

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce.

Instructions to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours.

So that is going to wrap it up for this exceptional food chinese pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!