Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crepes with chocolate caramel bananas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crepes with chocolate caramel bananas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crepes with chocolate caramel bananas is something which I have loved my whole life. They are fine and they look fantastic.
Today I made this chocolate crepes filled with whipped cream, banana and caramel sauce! Top crepes with drizzle of caramel topping and dollop of whipped topping. To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Make ready 1 cup flour
- Get 1 egg
- Make ready 1/2 cup milk
- Prepare 1/2 cup melted butter
- Take 1/2 cup water
- Take 1 tsp sugar
- Make ready Chocolate caramel bananas
- Make ready 1/2 cup sugar
- Get 1/2 cup melted butter
- Make ready 2 tbsp lemon juice
- Take 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Prepare Some sliced riped bananas
Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?!
Instructions to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Turn and tilt the pan to spread the batter evenly and cook on both sides Chop the chocolate coarsely and melt together with the cream in a saucepan. To serve, arrange the crepes on plates, top with the banana slices, drizzle. Wondering how to make banana crepes with chocolate? Just follow the simple steps below to prepare this delicious sweet treat. Divide the bananas and the pan juices between the crepes.
So that’s going to wrap it up with this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
