Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, papoutsakia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek dish which receives its name from the To prepare this delicious Greek stuffed eggplant dish ('melitzanes papoutsakia' recipe), the. Greek baked stuffed eggplants - Papoutsakia. It is usually followed when someone is allergic to nuts.
Papoutsakia is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Papoutsakia is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook papoutsakia using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papoutsakia:
- Take 4 aubergines
- Get Cheese, grated
- Prepare Mince
- Get 500 g mince
- Get 1 onion
- Take 2 cloves garlic
- Get 1 can chopped tomatoes
- Get 1 tbsp tomato purée
- Get 1 carrot, grated
- Take 1 bay leaf
- Make ready 1/2 stick cinnamon
- Make ready 60 ml brandy
- Take White sauce
- Get 600 ml milk
- Take 40 g flour
- Get 40 g butter
- Make ready 1 egg
- Make ready Salt
- Take Tomato sauce
- Get Water
- Take 250 g passata
- Make ready Olive oil
- Take Salt and pepper
Melitzanes Papoutsakia (pronounced pah-pou-TSA -kya) are stuffed eggplants with meat sauce, topped with a rich bechamel sauce and then baked. See how to make Papootsakia in a fun way with EllinikesSintages and enjoy! Μελιτζάνες παπουτσάκια με μπεσαμέλ από την Αργυρώ Μπαρμπαρίγου Από τις ωραιότερες σπιτικές συνταγές. Όλοι αγαπάμε τα παπουτσάκια της μαμάς μας! #papoutsakia The eggplants at the farmers market this weekend looked really nice so I picked up a bunch of them.
Steps to make Papoutsakia:
- Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min
- For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min
- Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min
- For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in.
- To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top.
- For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them.
- Cook at 200oC for 40min
See more ideas about Greek recipes, Moussaka, Recipes. (Redirected from Papoutsakia). Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. Find papoutsakia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Download Papoutsakia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. papoutsakia Greek; stuffed aubergines (literally 'little shoes').
So that’s going to wrap this up for this special food papoutsakia recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
