Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family. Purple cabbage has a relatively high ratio of nutrients and vitamins to calories and fat, which makes it.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Make ready purple cabbage (washed and chopped)
- Get Yellow Bell Pepper
- Take Orange Bell Pepper
- Get Kale leaves (washed and chopped)
- Prepare Red Onion
- Get Avocado Oil (or Olive oil)
- Make ready Beyond Meat Hot Italian Sausage
- Make ready Minced Garlic
- Take Parsley
- Take basil
- Prepare Salt & Pepper
- Prepare Red Pepper flakes (optional)
Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a golden brown. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh.
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I. If you love this vegetable, then try this purple or red cabbage recipe. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice. When I taught Kindergarten our school participated in a wonderful healthy eating program.
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