Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon muffins 🧁. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Muffins 🧁 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Muffins 🧁 is something which I’ve loved my entire life. They’re nice and they look wonderful.
They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon muffins 🧁 using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Muffins 🧁:
- Prepare 1 3/4 cup all-purpose flour
- Make ready 3/4 cup sugar
- Get 1 tsp baking powder
- Get 3/4 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup plain yogurt
- Prepare 1/2 tbsp vanilla extract
- Prepare 1 large egg
- Prepare 1/3 cup butter, melted
- Take 2 tbsp grated lemon zest
- Make ready 1 tbsp lemon juice
- Get 1/2 cup shredded coconut
- Get Toppings
- Get 1/3 cup lemon juice
- Make ready 1/4 cup sugar
- Make ready 1/4 shredded and toasted coconut
I kind of feel like this is bragging These muffins will also be perfect for Spring brunches, Easter celebrations, and Mother's Day tea. The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. Lemon muffins recipe with step by step pics.
Instructions to make Lemon Muffins 🧁:
- Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
- In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
- Stir into dry ingredients just until moistened. Fold in the coconut.
- Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown.
- In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- Nutritional value
These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. The Only Lemon Muffins Recipe you'll need. Fluffy, lemony and moist from ricotta cheese with a Easy, fluffy, lemony and moist from creamy ricotta cheese, this is the only lemon muffins recipe you. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins.
So that’s going to wrap it up for this special food lemon muffins 🧁 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
