Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cilok. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cilok is something that I’ve loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we have to first prepare a few components. You can cook cilok using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Take 6 sdm tepung tapioka
- Prepare 1 sdm tepung terigu
- Take 1 siung bawang putih haluskan
- Take Garam dan penyedap
- Prepare secukupnya Air mendidih
- Make ready sesuai selera Isian
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Campur tepung, garam, penyedap, bawang putih dan air mendidih sambil terus diaduk sampai menggerindil. Uleni dengan tangan sampai bisa dipulung.
- Bentuk bulat. Isi dengan isian sesuai selera. Taburi tangan dengan tepung agar tidak lengket.
- Rebus sampai mengapung, angkat. Bisa langsung dihidangkan atau kukus dulu 10 menit untuk mengurangi kadar air dan membuat cilok kokoh dan tidak lembek.
- FYI, jika ingin cilok yg tetap empuk walau sudah dingin tambahkan 1 butir telur yg dikocok lepas pada adonan cilok dan harus dikukus setelah direbus.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up with this exceptional food cilok recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
