Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ice malayu (es melayu). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Ice Malayu (ES MELAYU) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Ice Malayu (ES MELAYU) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Malayu (ES MELAYU):
- Get 1 pineapple (size medium), peeled-wash and cut
- Take 150 gr sweet corn, boiled and seeds removed
- Prepare 200 grams seaweed
- Make ready 50 gr nata de coco
- Get 75 gr sugar palm fruit (color optional)
- Take 300 gr shaved ice
- Make ready SYRUP
- Take 300 grams fine brown sugar
- Prepare 200 ml water
- Get to taste Sugar
- Prepare SAUCE
- Prepare 500 ml coconut milk (from 1 coconut)
- Prepare 1 pandan leaf
- Make ready 1/8 tsp salt
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Steps to make Ice Malayu (ES MELAYU):
- SYRUP : boil sugar and water until dissolved.
- SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
- Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
- Add the sugar syrup, coconut milk and shaved ice.
- Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
- Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.
Best mobile videos experience. "Melayu mesum". Afrikaans Čeština Dansk Deutsch Ελληνικά English Español (España) Español Suomi Français Bahasa Indonesia Italiano 日本語 한국어 Bahasa Melayu Norsk Nederlands Polski Português (Brasil) Português (Portugal). Malay (pertaining to ethnic group or language). melayukan ("(transitive) to make something become Malay".
So that’s going to wrap this up with this special food ice malayu (es melayu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
