Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Make ready 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Get as Needed Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that’s going to wrap it up with this special food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
