Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken meatball satay curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Meatball Satay Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Meatball Satay Curry is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Get For the meatballs:
  2. Get 400 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Make ready 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Get 1 garlic clove minced
  7. Make ready salt and pepper for seasoning
  8. Take For the satay sauce:
  9. Get 1 tablespoon olive oil
  10. Take 1 onion diced
  11. Get 1 red pepper diced
  12. Take 10 green beans sliced into chunks
  13. Make ready 2 chicken breast cubed
  14. Get 1 tablespoon Thai red curry paste
  15. Take 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Get 2 teaspoons lime juice
  18. Prepare salt and pepper for seasoning

But our chicken thighs were still frozen (drama!) and we were too hungry to think. To make the meatballs combine chicken, egg, garlic, spring onion, coriander, breadcrumbs and salt. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.. Arrange all in a plate and keep it in the.

Steps to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

Chicken Satay Meatballs. by: Anna Hezel. Easy, authentic and the best chicken satay recipe you'll find online! This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Imagine a cross between a Thai red curry and a chicken satay curry - with hidden veggies - and you get the idea.

So that is going to wrap it up for this special food chicken meatball satay curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!