Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed green peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Stuffed Green Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Green Peppers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Green Peppers:
- Make ready ground mild Italian sausage
- Make ready I/2 cup uncooked white rice
- Make ready yellow onion diced
- Make ready green peppers
- Take tomato sauce
- Prepare pizza sauce (10 oz)
- Prepare garlic cloves minced
- Make ready Worcestershire sauce
- Prepare Salt and pepper
- Take provolone cheese
It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Stuffed Green Peppers are filled with ground turkey, rice, and tomato sauce, then topped with cheese and cooked in the oven. This easy ground turkey stuffed peppers recipe makes a healthy and.
Instructions to make Stuffed Green Peppers:
- Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
- While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
- Once rice is cooked turn off burner to the meat mixture and add rice.
- Strain the meat/rice mixture reserving the drippings in the pan
- Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
- Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
- Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.
Stuffed green peppers make a terrific gluten-free entrée because the ingredients are naturally gluten-free and this dish is so hardy and delicious. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and Bell peppers - if you'd prefer you can make use all green if they're what's cheaper. Stuffed Green Peppers are another one of those family favorites. Not only is it easy to prepare but it's also easy to serve. Stuffed green peppers recipe made with a few ingredients.
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