Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my garlic bacon pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
With the optional extras of parsley and parmesan for garnish. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. He said many times that "bacon garlic pasta must be cooked with real Italian ingredients, otherwise it never tastes like at mamma's"!
My Garlic Bacon Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Garlic Bacon Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my garlic bacon pasta using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Bacon Pasta:
- Get 1 tbsp salt
- Prepare 2 oz angel hair pasta
- Make ready 6-8 strips bacon
- Make ready 1/4 cup olive oil
- Prepare 6 garlic cloves, minced
- Take Fresh chopped parsley
- Get Grated parmesan cheese
Place in bowls or plates and top with crispy bacon, parmesan. View top rated Garlic bacon pasta recipes with ratings and reviews. Roasted Pumpkin and Bacon Pasta Bake, Green garlic bacon quiche in a bread bowl, Summer Tomatoes, Basil, Garlic… This pasta recipe is so easy to make and so flavorful, you will want to make it part of your regular dinner routine. Drain the bacon grease from the skillet, leaving a couple of tablespoons or to taste.
Instructions to make My Garlic Bacon Pasta:
- Bring a large pot of water to a boil, then add the salt and cook the pasta until done.
- Once the pasta is cooked reserve 2 1/2 cups of the pasta cooking water and then drain the pasta.
- Chop the bacon into smallish dice, add a tablespoon of the olive oil to a frying pan then cook the bacon over medium high for 4-5 minutes until crispy.
- Once the bacon is crisp, remove it from the pan using a slotted spoon, leaving the oil and bacon grease behind.
- Reduce the heat under the pan and add the remaining olive oil and the minced garlic. Stir constantly for 2 minutes and as soon as the garlic has softened but not yet colored, add 1/2 cup of the pasta cooking water and turn the heat back up.
- Boil this mixture for a minute then add in the now drained pasta, keeping the frying pan on the heat.
- Add a further 1/2 cup of pasta water and toss and stir the pasta in the sauce until it is cooked to your liking. You might need to add more pasta water.
- Once your garlic 'sauce' has coated the pasta, add the cooked bacon and any collected juices back into the pasta then season to taste. (Depending on the saltiness of your bacon you might need salt, add some pepper to.)
- Garnish with fresh parsley and grated parmesan. Also could add some capers to it.
Stir the cooked bacon mixture into the pasta, and sprinkle the Parmesan cheese over the pasta. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. Easy, flavorful spinach garlic parmesan orzo pasta with crispy bacon and gorgeous veggies like red bell pepper, corn, carrots, and spinach. Add them in frozen as you toss the pasta they will thaw quickly.
So that is going to wrap it up with this exceptional food my garlic bacon pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
