Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, polenta beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This hearty baked polenta casserole made with leftover cooked beef, canned corn and tomatoes, and American cheese is an easy and low maintenance dish your family will love. This one-dish beef casserole will become one of your new favorite dishes. Tomato 'n' Beef Casserole With Polenta Crust Recipe.
Polenta Beef Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Polenta Beef Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Polenta Beef Casserole:
- Make ready For The Polenta
- Take 750 ml water
- Get 500-700 g Green cabbage, shredded
- Take 120 g yellow cornmeal
- Make ready to taste Salt
- Make ready For The Mince Beef
- Take 1 drizzle of olive oil
- Prepare 1 medium onion, diced
- Get 3 medium carrots, grated
- Prepare 1 celery stalk, diced
- Prepare 500 g mince beef
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 tbsp chopped parsley
- Get 2 tbsp mixed dried herbs
- Prepare 1 oxo cube
- Take 120 ml red wine
- Get 1 can tinned tomatos
- Prepare to taste Salt
- Make ready to taste Ground black pepper
- Prepare Bechamel Sauce
- Prepare 3 tbsp butter
- Take 2 tbsp plain flour
- Make ready 250 ml milk
- Make ready to taste Salt
- Get to taste Ground black pepper
- Get Pinch nutmeg
- Make ready Grated parmesan cheese, to sprinkle on top
Above, after sittin' pretty in the oven for a. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with Based on a recipe from Good Housekeeping. This Italian casserole delivers comfort with creamy. Baked polenta with fontina cheese, basil and tomato sauce.
Instructions to make Polenta Beef Casserole:
- In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
- In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
- Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
- To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
- To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
- Bake for 25-30 minutes at 180c.
We came across this baked polenta recipe in an old Bon Appetit. We're calling it: Polenta ragu casserole is the new lasagna. In stead of using pasta, we layer creamy polenta with our (easy) homemade meat sauce and plenty of cheese. This Polenta Casserole is an easy family dinner! Polenta topped with homemade meat sauce and In a deep skillet, saute ground beef, onion, and zucchini until beef is brown and vegetables are tender.
So that’s going to wrap it up for this exceptional food polenta beef casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
