Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lauren's lemon chicken piccata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lauren's Lemon Chicken Piccata is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Make ready 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1/4 cup minced fresh parsley
- Prepare 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Get 2 tbsp butter
- Make ready 1/2 tsp hot pepper sauce (I use cholula)
- Take 1/2 tsp garlic powder
- Prepare 1 zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
So that’s going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
