Greek burgers with potatoes
Greek burgers with potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek burgers with potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Roasted Burgers Biftekia with potatoes BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. These Greek Burgers And Potatoes is a lighter version of the traditional Greek Burgers since these are cooked with less oil, on a sheet pan. They are made using fresh herbs and vegetables and then baked along with the potatoes cut into wedges.

Greek burgers with potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Greek burgers with potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek burgers with potatoes:
  1. Take Potatoes
  2. Get 750 g potatoes
  3. Take 1 lemon juice
  4. Make ready 2 tbsp Mustard
  5. Make ready Origano
  6. Make ready Black pepper
  7. Get 6 tbsp Olive oil
  8. Make ready Burgers
  9. Prepare 600 g 15% fat mince
  10. Prepare 1 slice bread
  11. Take 10 cherry tomatos
  12. Prepare 1 tbsp olive oil
  13. Prepare 1 tbsp vinegar

Well, one couldn't ask for more! Greek Burgers with Spinach, Feta, and Sun-Dried Tomatoes - Savory Tooth - Crain&BeefRecipes. · Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. These healthy Greek burgers are made using ground beef mixed with spinach, feta, and sun-dried tomatoes, plus drizzled with a delicious tzatziki sauce. Lots of meat options here, and you can replace the beef with turkey, chicken, lamb, or even bison.

Steps to make Greek burgers with potatoes:
  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish.
  2. Season potatoes with salt, pepper and oregano
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned
  7. Turn over the burgers and cook for another 25min
  8. Serve with feta cheese

A fantastic summertime grilling or stovetop recipe! Yukon gold potatoes - they'll give you a creamier, more tender inside but it will be a bit harder to get When picking your potatoes, try to choose taters that are the same size. This will make it easier to cut the Previous Post: « Greek Turkey Burgers. Next Post: Chicken Tostadas - Slow Cooker Recipe ». Greek Turkey Burgers with Tzatziki Sauce.

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