Chocolate cake with nutella buttercream
Chocolate cake with nutella buttercream

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge. Dark Chocolate Cake with Nutella Buttercream.

Chocolate cake with nutella buttercream is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate cake with nutella buttercream is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake with nutella buttercream:
  1. Prepare 300 g flour
  2. Take 120 g butter
  3. Get 200 g sugar
  4. Make ready 50 g cocoa powder
  5. Make ready 200 ml milk
  6. Take 2 large eggs
  7. Get 1 tsp baking soda
  8. Prepare 1 tbsp white wine vinegar
  9. Take 1 tsp salt
  10. Take 1 tsp vanilla extract
  11. Make ready Nutella buttercream
  12. Prepare 100 g butter
  13. Get 150 g icing sugar
  14. Make ready 60 g Nutella spread
  15. Take 1 tbsp cocoa powder

So I mentioned Monday that I spent the weekend with my cousin who was due with her baby any day. The Nutella icing is a variation of my vanilla buttercream icing I shared on Friday. The most versatile and easy icing ever. This cake was a huge success with my taste testers.

Instructions to make Chocolate cake with nutella buttercream:
  1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
  2. Add vinegar and baking soda. Stir well.
  3. Fold in flour and cocoa powder. Add salt and fold in.
  4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
  5. Cool completely on a wire rack.
  6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
  7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
  8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth. I would suggest making the whipped cream once the cake is chilled and ready to be served.

So that’s going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!