Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken & oyster mushroom soup with thyme. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Oyster Mushroom Soup with Thyme is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken & Oyster Mushroom Soup with Thyme is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Prepare Oyster mushrooms
- Make ready 1 shallot
- Take 1 clove garlic
- Make ready to taste Red chilli
- Take 1/4 tsp turmeric
- Prepare 1 tbsp flour
- Make ready 1 chicken stock cube
- Get 250 ml single cream
- Take 250 ml milk
- Prepare 250 ml water
- Make ready 1 tbsp Olive oil
- Make ready to taste Salt and pepper
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Steps to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
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