Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant 🍆 with garlic and vinegar 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggplant 🍆 with garlic and vinegar 😋 is something that I have loved my entire life.
This fire roasted eggplant evokes kitchen creativity with a sauce that melds savory, sweet, sour, and garlicky flavors together with a buttery texture. I made a simple garlic vinegar sauce to serve with it that is savory, sweet, sour, and fragrant all at once. Mash garlic cloves in a masher.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Make ready 2 eggplant 🍆
- Prepare 1 cup vinegar
- Prepare 10 Garlic cloves
Stir in the vinegar, soy, sesame oil, and cayenne pepper. Brush eggplant with oil and season with salt and pepper to taste. Grill until slightly charred and just cooked through. Slice each half into ½-inch slices and place on a platter.
Steps to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Drizzle with the garlic-vinegar sauce and sprinkle with mint. What to Serve with Eggplant with Garlic Sauce. Aside from a warm bowl of rice, there are plenty of other Chinese classics you can serve with this dish. I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I substituted rice vinegar and it still was yummy!
So that is going to wrap it up with this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
