Chicken skewers with Satay Sauce
Chicken skewers with Satay Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken skewers with satay sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.

Chicken skewers with Satay Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken skewers with Satay Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken skewers with Satay Sauce:
  1. Take Satay sauce
  2. Get 1.5 tbsp olive oil
  3. Make ready 1 large onion, finely chopped
  4. Take 1 large red chilli, finely chopped
  5. Prepare 3 garlic cloves, crushed
  6. Take 1 tbsp medium curry powder
  7. Prepare 6 heaped tbsp crunchy peanut butter
  8. Make ready 360 ml water
  9. Take 1 heaped caster sugar
  10. Take Juice of 1/2 large lime
  11. Get Salt and freshly ground pepper
  12. Make ready For the chicken
  13. Make ready 4 chicken breasts
  14. Get 4 tsp white wine vinegar
  15. Take 4 tsp caster sugar
  16. Take 2 tbsp sunflower/sesame seed oil
  17. Get 1 little Olive oil, to fry

Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.

Instructions to make Chicken skewers with Satay Sauce:
  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.

The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce. Oh hello Friday night takeaway replacement! These Thai Peanut Chicken Skewers are easy to make and much healthier than getting takeout! The sauce is amazing - you HAVE to try it!

So that is going to wrap it up for this exceptional food chicken skewers with satay sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!