Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian chicken satay (sate ayam). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I’ve loved my whole life.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. The most famous Indonesian chicken satay is Sate Madura.

To begin with this recipe, we must prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Prepare For Chicken Satay
  2. Make ready 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Take 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Take 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Get 250 grams cooked peanuts
  9. Get 4 garlic cloves
  10. Make ready 5 red shallot
  11. Take 1 red chilli
  12. Make ready 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Get 100 ml sweet soy sauce
  16. Take to taste Salt
  17. Get 4 candlenuts
  18. Take Accompaniments:
  19. Prepare Rice cake or white rice
  20. Make ready Pickle cucumber
  21. Make ready Lime wedges
  22. Take Sweet soy sauce
  23. Make ready Deep fried shallot

This will make the meat too dark. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Satay Ayam. (Indonesian chicken skewers with peanut sauce).

Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also be found on many restaurant menus using a variety of meats. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to.

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