Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cilok. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cilok is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cilok is something which I have loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To begin with this particular recipe, we have to prepare a few components. You can have cilok using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Make ready 250 gr tepung tapioka
- Get 150 gr tepung terigu
- Make ready 350 ml air panas
- Prepare 3 siung bawang putih, haluskan
- Take 2 batang daun bawang, iris halus
- Prepare secukupnya garam, merica bubuk, kaldu bubuk
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan panci, isi dengan air yanh banyak, biarkan mendidih.
- Dalam wadah, masukkan tepung terigu, tapioka, bawang putih halus, daun bawang, garam, lada, dan kaldu bubuk. aduk rata
- Tuang air panas sedikit demi sedikit ke dalam adonan tepung, sambil di aduk pakai sendok kayu sampai adonan bisa dibentuk. (air nya dikira2 yaa sampai bisa ke bentuk)
- Lalu bulatkan adonan. agar tidak lengket, tangan di baluri tepung. lakukan sampai adonan habis.
- Masukkan cilok ke dalam panci yg berisi air yg telah mendidih (langkah No 1). biarkan sampai cilok mengapung, lalu angkat cilok dan tiriskan.
- Dapat di sajikan dengan saus kacang atau saus sambal.
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap this up with this special food cilok recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
