Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spring onion and bhavnagari gathiya nu shak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gathiya is a popular Gujarati Farsan recipe. Using bhavnagri gathiya we will today make Gathiya nu shaak. This recipe is very quick to make and requires minimum ingredients.
Spring onion and bhavnagari gathiya nu shak is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Get chopped spring onions
- Take bhavnagari gathiya
- Take red chilli pd
- Prepare dhanageera pd
- Make ready tspn haldi
- Prepare Salt
- Make ready hing
- Get oil
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Steps to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
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So that is going to wrap this up with this special food spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
