Lemon and Peach Brandy Sauce
Lemon and Peach Brandy Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon and peach brandy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Remove the peaches from the pan with a.

Lemon and Peach Brandy Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemon and Peach Brandy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon and Peach Brandy Sauce:
  1. Prepare 1 cup sugar
  2. Get 1 cup lemon juice
  3. Get 1 cup water
  4. Make ready 2 tablespoons honey
  5. Get 2 tablespoons butter
  6. Get 1 tablespoons parsley
  7. Get 1/3 cup all purpose flour
  8. Prepare 1/3 cup peach brandy
  9. Take To taste pink Himalayan salt

Cook over medium heat, stirring a couple minutes. Share: Rate this Recipe Heat stock in saucepan; add parsley, almonds, and raisins with brandy. Add peaches and keep warm until ready to serve. I also added peach brandy and a touch of simple syrup for sweetness Can we just sit outside and It contains brandy peach or pear or apricot liqueur cinnamon syrup and lemon juice Simple and so Plum BBQ Sauce is the star of this meal.

Steps to make Lemon and Peach Brandy Sauce:
  1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
  2. Mix the flour and brandy together.
  3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

Sweet & just a little spicy it's super easy to make too, this. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. These useful spices can be used to cook so many different meals! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses brandy, lemon, grenadine, orange juice, triple sec.

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