Lemon Ginger Chicken Salad
Lemon Ginger Chicken Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon ginger chicken salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon Ginger Chicken Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Ginger Chicken Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ginger Chicken Salad:
  1. Prepare Crock Pot
  2. Get 6 chicken breasts
  3. Get 2 bay leaves
  4. Take 1 tsp dried rosemary
  5. Prepare 2 tsp lemon pepper seasoning
  6. Prepare 1 tsp whole mustard seeds
  7. Take 1 tsp celery seed
  8. Get 1/4 tsp thyme leaves
  9. Get 1/4 tsp tarragon
  10. Take 1/4 tsp dried lemon peel
  11. Make ready 2 cups chicken broth or stock
  12. Make ready Salad mix
  13. Make ready 1 (32 oz) tub of 2% Greek yogurt
  14. Prepare 2 celery hearts, chopped
  15. Take 2 cups shredded carrot
  16. Make ready 3/4 of a red onion, chopped
  17. Take 1 cup reduced sugar craisins
  18. Get 2 green bell peppers, chopped
  19. Take 2 tbsp honey
  20. Take 1/4 cup grated fresh ginger
  21. Get 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
  22. Take 2 cups chopped walnuts or pecans (optional)
Instructions to make Lemon Ginger Chicken Salad:
  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
  3. Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.

So that’s going to wrap this up for this special food lemon ginger chicken salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!